Seen on the Grocery Shelf

MimosaReady made MIMOSA

Nothing says fancy brunch like a Mimosa…

A great breakfast accompaniment for a lazy weekend, especially in the summer, or in winter if you need a pick me up. Or for when you run out of orange juice. Open & serve in a champagne flute. Great taste – no waste.  One serving per can.  Comes four to a box.

Always nice to share.

Not available in Canada – except maybe Quebec where they’re more civilized.

A classic mimosa recipe calls for equal parts sparkling wine to orange juice. Use a dry sparkling wine, not sweet.

When you’re making a mimosa, always add the sparkling wine first, then top with orange juice. This way, the cocktail mixes together on its own and won’t make a sticky mess at the top of the glass. You don’t need to stir as this will cause the wine to become flat.

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