Nothing says fancy brunch like a Mimosa…
A great breakfast accompaniment for a lazy weekend, especially in the summer, or in winter if you need a pick me up. Or for when you run out of orange juice. Open & serve in a champagne flute. Great taste – no waste. One serving per can. Comes four to a box.
Always nice to share.
Not available in Canada – except maybe Quebec where they’re more civilized.
A classic mimosa recipe calls for equal parts sparkling wine to orange juice. Use a dry sparkling wine, not sweet.
When you’re making a mimosa, always add the sparkling wine first, then top with orange juice. This way, the cocktail mixes together on its own and won’t make a sticky mess at the top of the glass. You don’t need to stir as this will cause the wine to become flat.